Soy, the main ingredient in soymilk, is made from soybean hulls.
It’s made from corn husks and soybean oil.
It also contains soy lecithin, a polysaccharide that is used in plant cells.
The word soy is derived from the Chinese word for milk.
A variety of soy products are also made from the soy hulls and other plant parts.
It contains soy protein, a protein made from a protein complex made from proteins found in all living organisms.
Other ingredients include: sugar, water, oil, starch, calcium, manganese and copper.
The number of different soy ingredients in food can be confusing.
The National Institute for Food and Agriculture (NIFRA) has guidelines that explain how to distinguish between soy products made from these ingredients.
A few brands of soy have been banned in the US because of the health risks associated with consuming them.
Some soy products have been linked to heart disease and cancer.
What’s the health risk?
Soy is considered to be one of the most widely used food products in the world.
In the US, soy products account for about 50% of total consumption.
A study published in the journal Nutrition in 2003 found that people who consumed a soy product daily had a 35% higher risk of developing type 2 diabetes than those who did not.
Soy also contains a number of chemicals known to be linked to cancer.
Soy contains more phytoestrogens than other soy products.
These are compounds that mimic estrogen, which is a hormone that can influence hormone levels.
Some studies have linked physoestrogens with breast, colon and prostate cancer.
Other research has found soy can lead to an increased risk of prostate cancer in men.
Soy has also been linked with increased risk for heart disease.
What are the health benefits?
Soy products are a source of protein, and many contain vitamins, minerals and phytochemicals.
The main ingredients in soy are soy leccithin and soy oligosaccharides, which are made from cellulose and sugars.
These substances are important in plant cell walls and help to protect the protein from being damaged by chemicals in the environment.
Studies have found that soy leucithin has been shown to have anti-inflammatory properties and is thought to have antidiabetic properties.
Soy oligosaccarides are made by breaking down the soy protein into smaller pieces, which have been shown in several studies to be anti-cancer.
Soy is also rich in potassium and zinc, which can help to lower blood pressure.
Soy proteins are low in carbohydrates, but they contain proteins that are high in carbohydrates such as casein and casein monosacchionate, which make them more digestible.
Soy lecthins are an important component of soybean and are a common source of phytic acid, which has been found to lower cholesterol.
Soybeans have been proven to be more healthy than soy products from other types of soybeans.
Soy products from corn are not particularly healthy.
Soybean is the main source of soy lemons and limes, which contain vitamins C and E. These lemons are also rich with phyte compounds, which act as natural antioxidants.
Soy product is made up of about one-fifth of all the food we eat in the United States.
The healthiest sources of soy protein are from corn, but other soy sources are important sources of protein.
Other plant sources of soyment in food include soy beans, soy milk, soymelanol, soy flour and soy milk leciths.
What kinds of soy are safe for consumption?
Soy protein is a source for a number o vitamins, including vitamin A, vitamin D, vitamin E, vitamin K, vitamin B12, vitamin C, vitamin A and vitamin D. Soy protein has been used for thousands of years as a food source, and its health benefits are well-established.
Soy foods are also a source o vitamin A. Soy food is considered a sourceof vitamin D in the form of vitamin D-3.
Soy soy foods are rich in vitamin A because soy leaches out the natural vitamin A from the lecathins.
Vitamin A is found in beans, lentils and peas, as well as milk, fish, shellfish, eggs and dairy products.
Vitamin C is found naturally in plant foods, including soy.
Vitamin E is found as an antioxidant in the skin and hair of many plants, and it can also help to prevent free radicals and cancer-causing free radicals from destroying the cells lining the skin.
Vitamin K is found at the bottom of the food chain in fruits and vegetables.
The body converts vitamin K to vitamin A through the process of de novo lipogenesis, which occurs when a person consumes certain plant foods that contain vitamin K. Vitamin D is found throughout the human body, but vitamin D is produced primarily through