Why is soy sauce so salty?

ESPN Crikey is reporting that one of the ingredients in soy sauce, erfenein, has been found to be dangerous for humans.

It is used to create the sauce for many dishes and is found in the ingredients list of soy-based foods.

It has been shown to cause allergic reactions in some people.

But this is not the first time that people have been told to avoid using soy sauce.

In 2012, a study published in the Journal of Allergy and Clinical Immunology found that people who use the sauce as a condiment or a seasoning had higher rates of allergic reactions than people who used soy sauce as an ingredient.