What to know about soy production in Arkansas

What is soy?

It’s a plant from the family Echinacea, native to Asia, but the family’s name is derived from the Latin word “geinastia,” meaning “a plant of the forest.”

It grows for its leaves and stems as well as seeds, which can be eaten raw or cooked.

It is often referred to as “green” because of its greenish color and aroma.

The plant is also called soy or sesame because it is commonly used as a soy sauce, as well.

Soy is often grown in soybean fields in the United States.

It also is used in other parts of the world.

How is soy produced?

Soybeans are harvested by crushing them.

The pulp is mixed with water and water is poured over the grains to create a milky soup.

This is then filtered through a small filter and is boiled for 10 minutes, which gives soybeans a distinctive taste.

After it is boiled, it is left to ferment for at least a day before it is harvested.

This process allows the seeds to germinate and can help make soy products, like soy milk and soy sauce.

What is the process of producing soybeans?

The soybean is harvested by grinding it up with a mortar and pestle.

This produces a pulp.

The grain is then dried in the sun to remove excess moisture and then processed using a machine called a kiln.

The final product is then ground into the desired size and shape.

The resulting paste is then pressed into a small bottle, which is then wrapped in plastic, pressed into paper, or cut into smaller pieces.

When it is mixed in with water, soybeans are ready to use.

What do I need to know before I go?

It is important to know what you’re consuming before consuming soy.

Some soy products contain soybean oil or canola oil.

These are usually used in cooking, as a preservative, and as a cooking substitute.

It’s also important to note that the amount of soybean oils used in a product is often determined by the type of food it is.

It can take a little more than a day to make one serving of soy milk.

For example, if you make a cup of soybeans in the morning, you will have a little over 3 tablespoons of soy protein.

If you make them at the end of the day, you’ll have over 4 tablespoons of protein.

To find out more about soy products and the types of soy products that are safe to eat, visit the Food and Drug Administration website.

For more information on the health effects of soy, check out the EPA’s Soy Fact Sheet.