How to make the best soy and corn-based pasta from scratch

We’re all aware of the many delicious ingredients you can make at home that don’t require any soy or corn-derived ingredients.

These include pasta, quinoa, lentils, lentil-based recipes, lenticures, queso fresco, lentir recipes, cauliflower mash, and of course, soy sauce.

And that’s just the tip of the iceberg.

It’s possible to make a ton of delicious pasta and corn pasta without the use of soy or the corn in the recipe.

Here’s a rundown of how to make your own gluten-free pasta, lenti, and corn from scratch.

If you’re looking for the perfect vegan pasta recipe, we’ve compiled a list of some of our favorite vegan-friendly recipes.

But before we get started, here are a few things to note: You don’t need to have any of these ingredients in your pantry. 

It’s okay to experiment with some of these recipes as you see fit.

The key is to make it gluten- free and non-GMO.

If something sounds too good to be true, it probably is. 

If you want to learn more about gluten-containing foods, check out the gluten- and gluten-based-food information on this site. 

There are some gluten-inclusion recipes you can use for vegan, gluten-non-Gmo pasta, but we encourage you to experiment as you find your perfect recipe. 

You may also like: Vegan Vegan Pizza Recipe with Peanut Butter and Avocado and the Perfect Vegan Pasta!

Gluten-Free Pasta Recipe with Avocado, Vegan and Gluten Free Ingredients: 1 cup uncooked spaghetti noodles (or other pasta noodles) (1 1/2 cups uncooked)