The nutritional profile of soy protein products is among the best, according to a new analysis of food companies’ nutritional profiles published Thursday.
The analysis was conducted by researchers at the University of Texas at Arlington’s Center for the Study of Science, which has long tracked food industry practices.
“What we found is that the top five companies that are in this top five are all products that we think people should eat,” said Dr. Jonathan D. Dixson, one of the researchers and an assistant professor of medicine in the University’s School of Medicine.
“So if you want to eat healthy and you want more protein and less fat, the best thing to do is to start with soy products.”
Soy protein products are typically found in processed foods, as well as in soy products such as tofu and soy sauce, which can be eaten raw or cooked.
They are also used in cooking products such a tofu patty and in soy sauce sauce and other sauces.
The researchers found that the average protein content of soy products was 3.2 grams per serving, compared with 4.3 grams per day for grains, 1.9 grams for protein powder, and 0.9 for the whole protein.
The average protein concentration for soy products and grains was 2.9 and 1.8 grams, respectively.
“When it comes to protein, the average person should consume about 50 percent of their daily calories from protein,” Dixssons research team wrote.
And if you’re eating enough calories and you’re getting enough vitamins and minerals, you’ll be able to have the same level of protection against cardiovascular disease.” “
If you’re not eating a lot, but you’re also getting plenty of calcium, vitamin D and magnesium, you’re going to have a better chance at maintaining health.
And if you’re eating enough calories and you’re getting enough vitamins and minerals, you’ll be able to have the same level of protection against cardiovascular disease.”
Soy Protein Brand, Inc. was the only brand on the list to rank higher than other food companies, with an average protein level of 3.1 grams per portion.
The study, published in the journal PLoS ONE, analyzed a range of products and found that some companies have lower levels of soy product consumption than others.
The most protein-rich soy products were found in the category of tofu, soy sauce and soy protein powder.
Other companies included Soylent, Soylen and Soylens, and soy milk products.
The University of Houston’s Dixons research group has been looking into the nutrition profile of soymilk products, which are a popular alternative to milk.
It was recently awarded the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) Food Labeling Innovation Award, which helps the industry improve its nutrition labels.
The NIDDK awards $100,000 to a company for the best new food technology innovation.
The university is one of several NIDK recipients that have been studying soymilks.
Dixie said the university is currently working on an update to the Soylend label, which will include additional information about soy products.
He said the Soylot brand may be a candidate to be on the label.
“We’ll see how it develops,” he said.
Soylenera, a company that markets a soy-based weight loss supplement, was the second-highest protein-based protein brand, with a protein level in the mid-3.0 gram range, while the third-highest brand, Soylot, had a protein concentration in the 3.5 gram range.
Other soymileras in the top 10 include Soylende, Soyltons, Soy-lent and Soymash.
Soybean protein is used in soy milk, soy oil and soy products that are used in food packaging, as are soy protein-producing soybeans.
The highest protein levels were found on soymils and soybean products, such as soy protein product products and soymilled soybean oil.
The report was sponsored by the National Soybean Board, the U.S. Soy Industry Council, the National Milk Producers Federation, the American Soybean Association and the National Agricultural Soybean Research and Extension Service.
The research was supported by the U